Page 11 - Chapter 3: Cells and Tissues
P. 11

h.  Gluconeogenesis.

                       Gluconeogenesis refers to the making of glucose from a
                       nonglucose source. The nonglucose source is usually protein. Thus
                       protein is converted to glucose.

               3. Lipids

                   a. Triglyceride and a phospholipid.
                       A triglyceride is formed from one glycerol attached to three fatty
                       acid molecules. A phospholipid is formed from one glycerol
                       attached to two fatty acids and one phosphate-containing
                       molecule.

                   b. The building blocks of lipids

                       Lipids are formed from fatty acids and glycerol.
                   c. Good news and bad news about cholesterol
                        Bad news: Cholesterol can form fatty plaques that block arteries
                       (to the heart and brain). Good news: Cholesterol is used to form
                       cell membranes, some vitamins, and steroids.
                   d. The three uses of lipids

                       Lipids are used as fuel, in the structural formation of cell
                       membranes and myelin sheath, and in the synthesis of vitamins
                       and steroid hormones.


               4. Proteins
                   a. The building blocks of proteins
                       The building blocks of proteins are amino acids.

                   b. Differentiate between essential and nonessential amino acids.
                       Essential amino acids cannot be synthesized by the liver; they
                       must be included in the diet. Nonessential amino acids can be
                       synthesized by the liver.
                   c. NH 2 is the amine group while the COOH group is the acid group.

                   d.  Peptide bond
                       A peptide bond is formed when the amine group of one amino
                       acid bonds with the COOH group of a second amino acid.
                   e. The three uses of proteins

                      The most important use of protein is in the synthesis of enzymes,
                       antibodies, structural protein, and plasma proteins. Protein can
                       also be used as a fuel and in the process of gluconeogenesis
                       (conversion to glucose).
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