Page 187 - Pengawasan-Mutu-Pangan_SC
P. 187

  Pengawasan Mutu Pangan  




                                                 Daftar Pustaka

               Afrianto,  E.  2008.  Pengawasan  Mutu  Bahan/Produk  Pangan.  Departemen  Pendidikan
                     Nasional. Jakarta.

               Alli, I. 2004. Food Quality Assurance: Principles and Practices. CRC Press, Boca Raton.

               Arvanitoyannis,  I.S.  2009.  HACCP  and  ISO  22000:  Application  to  Foods  of  Animal  Origin.
                     Blackwell Publishing Ltd.

               Attwood, D. 2008. Physical Pharmacy. London: Pharmaceutical Press.

               ___________ . 1996. Petunjuk Ringkas untuk Memahami dan Menerapkan Konsep Analisis
                     Bahaya  pada  Titik  Pengendalian  Kritis.  SEAMEO/ICD  Cooperative  Program  SEAMEO-
                     TROPMED Regional Center for Community Nutrition. Universitas Indonesia. Jakarta.

               Badan Pengawasan Obat dan Makanan. 1999. Pedoman CPBB-IRT. Badan POM. Jakarta.

               Buttler, J. R ; J. G. Murray & S. Tidswell. 2003. Quality Assurance And Meat Inspection In
                     Australia. Journal Rev Sci Tech Int Epiz.22. pp. 697-712.

               Clute, M. 2009. Food Industry Quality Control System. CRC Press, Boca Raton.

               Dedi,  F.  2002.  Kebijaksanaan  Peningkatan  Keamanan  Pangan.  Badan  Pengawas  Obat  dan
                     Makanan. Jakarta.

               Goldsmith,  P.,  A.  Salvador,  Dar  Knipe,  E.  Kendall.  2002.  Structural  change  or  logical
                     incrementalism?  Turbulence  in  the  global  meat  system.  Chain  and  network  science.
                     Illinois.

               Hernández, C ; U. Rickert &G. Schiefer. (2003). Quality And Safety Conditions For Customer
                     Satisfaction On The Whole Meat Chain: The Organization Of Quality Communication
                     System. Journal Efita. Pp. 575-580.

               Hester, R. E. and Harrison, R. M. (Eds.). 2001. Food Safety and Food Quality. The Royal Society
                     of Chemistry, Cambridge.

               Lanita,  S.  1996.  Pengertian  Pengawasan  Mutu  Produk  Pangan/Makanan.  Materi  Pelatihan
                     Food Quality Control bagi Dosen Akademi Gizi/SPAG Se-Indonesia. Jakarta.







                                                           180
   182   183   184   185   186   187   188   189   190   191   192