Page 13 - AnnualEducationReport2018-19
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04/10/2019    Number  Percent Number  Percent Number  Percent Number  Not  Not Partially Partially Proficient Proficient Advanced  Proficient Proficient Proficient Proficient  9,632  50.5%  4,724  24.7%  3,612  18.9%  1,122  11,183  58.2%  4,044  21.1%  3,070  16.0%  908  2,840 33.1%  2,353 27.4%  2,372 27.7%  1,008  3,591  40.1%  2,146  24.0%  2,295  25.6%  927  19  20.9%  18  19.8%  32  35.2%  22  24  26.4%  17  18.7%  32  35.2%  18  1,133  26.3%  1,102  25.6%  1,335  31.0%  743  1,546  34.2%  1,022  22.6%  1,249  27.6%  710  13,598  19.0%  16,002  22.4%  24,832  34.7%  17,115  17,902  25.0%  15,232  21
                                  Percent  Advanced  5.9%  4.7%   11.8%  10.3%   24.2%          19.8%          17.2%  15.7%  23.9%  21.4%   23.5%








                                  State  Number  Students  Proficient  4,734  3,978  3,380  3,222  54  50      2,078  1,959  41,947  38,604  29,914







                                  State  Percent  Students  Proficient  24.8%  20.7%  39.4%  36.0%  59.3%  54.9%  48.2%  43.3%  58.6%  53.8%  56.0%
                        Annual Education Report Statewide




                                  School  Year  2016-17  2017-18  2016-17  2017-18  2016-17     2017-18        2016-17  2017-18  2016-17  2017-18  2016-17






                                  Testing  Group  Black or  African  American  Black or  African  American  Hispanic of  Any Race  Hispanic of  Any Race  Native  Hawaiian  or Other  Pacific  Islander  Native  Hawaiian  or Other  Pacific  Islander  Two or  More Races  Two or  More Races  White  White  Female A service of the Center for Educational Performance and Information (CEPI)

                             M-STEP Grades 3-11  Grade  Subject  5th Grade  ELA  Content  5th Grade  ELA  Content  5th Grade  ELA  Content  5th Grade  ELA  Content  5th Grade  ELA  Content  5th Grade  ELA  Content  5th Grade  ELA  Content  5th Grade  ELA  Content  5th Grade  ELA  Content  5th Grade  ELA  Content  5th Grade  ELA  Content
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