Page 28 - APPD- Something's_Brewing_March/April'23
P. 28

Optimum Water temperature





          Ensuring that you use the right temperature and quality of
         water for your tea ensure you install a commercial boiler which
         offers different temperature control and flexibility.



         Pogson of Northern Tea Merchants recommends, “That it is
         important to learn that leaf teas need to be treated with care
         and of course water temperature is important. Large leaf black

         tea can tolerate water just under 100 degrees centigrade,
         however water used for fine leaf black tea should never exceed
         90 degrees centigrade”.



         As well, do make sure that you fit a professional water filter to
         your commercial water boiler which will further guarantee that
         a quality tea service is offered every time.                         Photo by Zach Lezniewicz on Unsplash



                                                     The Tea Menu




                                                      This is an area which is constantly evolving, therefore keep in
                                                     contact with your leaf tea supplier. Consider the following teas for

                                                     your menu.

                                                       1. Breakfast tea

                                                       2. Earl Grey
                                                       3. Green tea
                                                       4. Gunpowder tea
                                                       5. Chinese tea

                                                       6. Assam and
                                                       7. Darjeeling.

                                                      Jonathan Jones OBE from UK tea grower Tregothnan Tea

                                                     comments, “Discerning tea drinkers are happy to indulge their
                                                     own time to help ‘assemble’ the tea experience and effectively
                                                     contribute to the tea-making themselves”. Jones continues
                                                     “Tregothnan is working on packages for the greatest hotel
                                                     openings in the world and believes tea is finally being recognised MARCH/APRIL 2023 | ISSUE 29

                                                     by all the right people, including accountants who love that the
                                                     margin is so much greater than coffee!”






                                                                 www.beveragestandardsassociation.co.uk
   23   24   25   26   27   28   29   30   31   32   33