Page 14 - Something's Brewing - February 2021

Page 14 www.beveragestandardsassociation.co.uk

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The ability to tailor the dose, temperature Innovating for Over 80 Years
and density of the milk combined with the As Craig Jukes, Sales Director at Evoca
EvoMilk system that creates a perfect micro UK (the home to the Gaggia Milano
foam, creates authentic looking and tasting professional range) explains:
cappuccinos, lattes and flat whites.
“Gaggia have been innovating for over 80
years, creating undeniably one of the most
But it’s not just the adjustable milk settings contemporary and dynamic machine
that set La Radiosa apart. As Tom Vincent ranges available on the market today. The
from 200 Degrees explains: result is that we now have a product
range that encompasses all styles, from
“I love the fact that I can personalise the single group compact models through to
screen with our own branding and icons, and high output machines. The result is that
it was so easy to make fine adjustments to the there are machines available that suit any
settings so I get exactly the full bodied, smooth scenario, from small independent coffee
taste I want from our beans!” shops through to busy high street cafes,
restaurants, or hotels.”

Craig concludes:

“Continuing to develop the range to
address the needs of all manner of out of
home coffee settings and meeting baristas’
ever evolving needs will be crucial. Watch
this space, as nobody is resting on their

laurels!”

To find out more about the
Gaggia range and other
EVOCA products head over
to:

https://www.evocagroup.com/e
n/contacts