Page 15 - Something's Brewing - February 2021
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Page 15 www.beveragestandardsassociation.co.uk
FEBRUARY. 2021 | VOL. 14
Cimbali Completes the S Series Line-Up
La Cimbali has added to the multi award With hot textured milk technology and an
winning S Series. The S15, is a fully automatic innovative split in two powder hopper, the
and super compact entry level model, capable S15 guarantees a flexible menu with scope
of producing up to 150 top quality beverages to select from 96 different recipes based
a day. on fresh coffee beans, fresh or powder milk
and soluble chocolate. Recipes can be
It is ideally suited to locations such as switched up through the seasons or
bakeries, offices, hotels, conference centres, ‘specials’ can be added to the menu to ring
convenience stores and similar smaller the changes or support sales promotions
businesses where anticipated coffee volumes etc.
are low. This is a robust machine that
incorporates proven and patented Cimbali Clearly, hygiene is a key priority, so we are
technologies including Smartboiler for encouraging operators to invest in our free
optimum boiler performance and an integral to use Cup4You technology as this allows
Wi-Fi telemetry system which allows the the user to browse the menu and order
remote monitoring of machine performance. favourite beverages directly from a
smartphone or tablet,” says Daniel. “This
Daniel Clarke, Managing Director, La Cimbali touch free ordering is a valuable feature
explains: “It seems that the industry has done and becoming increasingly popular with
such a great job of educating people through customers and business owners right now
lockdown that we have become a nation of in light of the COVID pandemic.”
expert home baristas. This translates to a steep
rise in expectations amongst consumers when The S15 completes the line-up of Cimbali’s
enjoying beverages out of home." S Series of automatic machines which
includes the S60, recent winner of the
“The S15 offers real benefits as it allows small prestigious Good Design award from
businesses to compete with the high street by the Chicago Athenaeum Museum of
offering a great range of premium quality drinks, Architecture and Design in collaboration
prepared to a professional barista standard, even with the European Centre for Architecture,
if the daily coffee volumes are quite low.” Art, Design and Urban Studies.
Whether operated in barista assisted or self- Further information:
serve mode, the S15 offers an unrivalled user www.cimbaliuk.com
experience, with a 7” touchscreen which can
be customised with recipe icons that are Media enquiries: Jane Newick, The
intuitive and simple to use. Wordbox, tel 07907 566773,
jane@thewordbox.com