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EFEK REKAYASA PROSES BAHAN BAKU PADA PENYULINGAN UNTUK
                                   PRODUKSI MINYAK ATSIRI JERINGAU (Acorus Calamus)


                                              Maxie Djonny, Machmud Djunaidy
                                                 Dosen UKI Paulus Makassar
                                                                          maxiedjonny@yahoo.com



                                                          Abstract

                         Indonesia has many types of plants with the content of essential oil, and one of them
                         is a plant Jeringau (Acorus Calamus). Part of the  jeringau plant that contain lots of
                         essential  oils  is  a  Rhizome  (root)  and  oil  levels  2-9%  (Trubus,  2009).  Engineering
                         process  on  the  early  treatment  can  improve  the  yield  of  oil  jeringau.  Targets  to  be
                         achieved  in  this  research  is  to  improve  the  production,  quality  (quality)  and  the
                         effectiveness of the Jeringau oil refinery (Calamus oil). Technique of fermentation is
                         the selected process engineering methods to improve the acquisition of oil Jeringau
                         The method to be used is is an experiment of the system using the method of Steam
                         distillation  Distilation. In this method  is carried out starting the treatment process of
                         fermentation  jeringau  Rhizome.  The  parameters  of  the  oil  to  be  analysed  the
                         percentage  yield,  quality  and  analysis  of  physical  and  chemical  oil  include  the
                         following: the performance of oil (color), specific gravity, optical rotation, solubility in
                         alcohol  as  well  as  levels  of  Eugenol  and  Asaron  levels.  From  the  analysis  of  the
                         results of research that has been done is obtained the amount of yield of0.3 -1,023%,
                         while the highest yield in the study was 1,023 % condensate temperature for 10 °C,
                         with  optimum  fermentation  time  for  12  hours.  The  value  of  specific  gravity  range
                         between - 1,0625 g/cm 3. Optical rotation values of (+)1.2. Solubility in alcohol of 1: 5.
                         Levels of eugenol 4.71 out of 5,505% and Beta-Asaron 92,287%.

                         Keyword : Asaron , essensial oil, Jeringau, and Steam Distilation,
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