Page 7 - E-Modul Peralatan Dapur Fase E

Gambar 40. Cast Iron skillet…………………………………………………………….24
Gambar 41. Double Boiler………………..............…………………………………….24
Gambar 42. Roasting Pan………………………………...................………………….24
Gambar 43. Bake Pan……………………..............…………………………………….24

Gambar 44. Fish Poacher……………………...................…………………………….25
Gambar 45. Wok……………………….............................…………………………….25
Gambar 46. Sheet pan or bun pan………………………....................................…….25
Gambar 47. Sendok Ukur………………………...........……………………………….26

Gambar 48. Gelas Ukur……………………………….......…………………………….26
Gambar 49. Timbangan………………………………………....……………………….26
Gambar 50. Ladle…………………………………................………………………….27
Gambar 51. Scoops ………………………………….........…………………………….27

Gambar 52. Termometer………............................…………………………………….27
Gambar 53. Pisau Palet…………………………………........………………………….28
Gambar 54. Sandwich Spreader…………..........……………………………………….28
Gambar 55. Offset Spatula……………...……………………………………………….28

Gambar 56. Rubber Spatula…………………………………...............……………….28
Gambar 57. Counter pan………………………….....………………………………….29
Gambar 58. Stainless steel bowl …………………………………........................…….29
Gambar 59. Pastry bag and tubes……………………………………………………….29

Gambar 60. Pastry brush ………………………………….…………………………….30
Gambar 61. Trays …………………………........……………………………………….30
Gambar 62. China cap………………………......……………………………………….31
Gambar 63. Strainer ………………………………........……………………………….31

Gambar 64. Colander………………………………...………………………………….31
Gambar 65. Skimmer ………………………………......……………………………….32
Gambar 66. Frying pan……………………………...................……………………….32
Gambar 67. Baloon whisk …………………………….......…………………………….32

Gambar 68. Bagian Pisau………………….........……………………………………….33
Gambar 69. Chef knife………………………….....…………………………………….34
Gambar 70. Santoku knife……………………………………………………………….34
Gambar 71. Salad Knife……………………..............………………………………….34

Gambar 72. Paring Knife…………….....……………………………………………….35
Gambar 73. Bonning knife…………………………...………………………………….35
Gambar 74. Serated Knife……………………………………………………………….35
Gambar 75. Zester …………………………………....………………………………….35

Gambar 76. Butcher knife………………………........………………………………….36
Gambar 77. Steak knife………………………………....……………………………….36
Gambar 78. Oyster Knife……………………………................……………………….36
Gambar 79. Clam Knife…………………….......……………………………………….36

vii
DASAR - DASAR KULINER
D A S A R - D A S A R K U L I N E R
F A S E E
FASE E