Page 24 - HFHB - Magazine

Quinoa, Cranberry

and chicken salad

Ingredients

1 cup quinoa
2 cups water
½ cup dried cranberries
¼ cup currants
¼ cup raw pistachios, shelled
1 small red capsicum, finely chopped
2 spring onions, finely chopped
½ cup parsley, finely chopped
1 cup cucumber, finely diced
1 cooked chicken breast, cut into small cubes or
thin strips

Method

Bring the quinoa and water to the boil then turn
the heat down to low. With the lid on, cook the
quinoa until soft and there is no moisture
left. Cool then add all other ingredients
together and mix well.

Spicy Orange Dressing

1 ½ tbsp orange juice
½ tbsp fresh lemon juice
2 ½ tbsp extra-virgin olive oil
1 garlic clove, crushed
Fine Himalayan rock salt and pepper to taste

Method

In a jar with lid on, shake all ingredients
together until well combined. Pour over salad
and toss. Makes 4 individual portions.

Recipe provided by Friendship Food