Page 19 - COOKING BOΟK_Neat

Shrimp Salad

1 head of lettuce

½ cucumber

3 tomatoes

½ tin of asparagus

100 g green peas

200 g shrimps

2 dl sour cream

Salt, pepper

Fresh, cut dill

Bread and butter

1) Rinse and cut the lettuce, the cucumber and the tomatoes.

2) Arrange the vegetables and the shrimps on a dish

3) Mix sour cream with salt, pepper and cut dill

4) Serve the salad with homebaked bread, butter and the dressing.

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