Page 17 - COOKING BOΟK_Neat

Fish`n Chips (Children`s favourite)

8 potatoes

2 ts oliveoil

0regano, salt

4 fillets of plaice

Breadcrumbs, salt and pepper

1 egg

Butter

1) Peel the potatoes and cut them in quaters.

2) Shake the potatoes with oliveoil, salt and oregano in a plastic bag. 3)
Put them in the oven and leave them to fry for about 30 min on 180` 4)

Dip the fish in egg and breadcrumbs with salt and pepper.

5) Fry the fish in butter.

6) Serve potatoes and fish with lemon, remoulade and ketchup

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