Page 45 - IHG Global Etiquette_Compendium_S7_flipbook
P. 45

GLOBAL ETIQUETTE COMPENDIUM












                                    SAMPLE FEEDBACK TEMPLATE





                                     You will be given a range of templates in soft copy.
                                       There is one template per behaviour using the
                                     feedback framework above. Please print out a copy
                                      each time you observe a colleague. But take notes
                                   discreetly. Your colleague should not be put off by your
                                                       note-taking.

                                      Hyperlinks within the eBook for easy download of
                                                      each template.








                                           Feedback Framework for Strive For Perfection


                                    Name of colleague:  How this colleague   How this colleague   How this colleague
                                               demonstrates “STRIVE for   demonstrates “STRIVE for   demonstrates “STRIVE for
                                               PERFECTION” in the way   PERFECTION” in the way   PERFECTION” in the way
                                               they speak    they act     they look
                                    Things to look   Were they clear in how they   Did they remember all the   How would you rate their
                                    out for    spoke – e.g. pace, pitch etc? Did   small details as part of any   grooming? What about posture
                                               they use a guest’s name and did   particular task? Was there any   and movement?
                                               they use it accurately? Did they   evidence of them ensuring their   How confi dent did they look in
                                               pronounce the name of items   environment is immaculately   their interactions?
                                               (e.g. F&B) accurately?  clean e.g. cleaning up small
                                                             amounts of dirt etc? Were they
                                                             able to incorporate any story-
                                                             telling into their interactions?
                                    What did they
                                    do well?
                                    (Specifi c examples)
                                    What positive
                                    impact did it have
                                    on the guest?
                                    What could they
                                    improve?
                                    (Only if necessary)
                                    (Specifi c examples)
                                    What negative
                                    impact did it have
                                    on the guest?
                                    What would you
                                    like them to
                                    CONTINUE doing?
                                    What would you like
                                    them to CHANGE
                                    (If anything)
                                    What is the most positive piece of overall feedback you can give
                                    this colleague with regards to STRIVE for PERFECTION?
                                    What is the one piece of constructive feedback you can give
                                    this colleague with regards to STRIVE for PERFECTION that
                                    will help them the most?










          Back to page 5: Overview of Resources             45
   40   41   42   43   44   45   46   47   48