Page 311 - SUBSEC October 2017_Neat
P. 311

UNIT 2
               MODULE 1: THE CHEMISTRY OF CARBON COMPOUNDS (cont’d)


                SPECIFIC OBJECTIVES                 EXPLANATORY NOTES            SUGGESTED PRACTICAL
                                                                                 ACTIVITIES

                3.        Acidic and Basic Character of Organic Compounds

                Students should be able to:

                3.1.     explain  the  difference  in   Include   chlorosubstituted
                         acidity  of  alcohols, phenols   acids.  Reference should  be
                         and carboxylic acids;       made  to  the  relationship
                                                     between  acid  strength,  pH
                                                     and pKa.

                                                     Inductive  and  conjugative
                                                     effects.

                3.2.     explain differences  in  basic   pH and pKb.
                         character   of   aliphatic
                         amines,    amides    and    Inductive  and  conjugative
                         aromatic amines; and,       effects.

                3.3.     explain   the   acid-base   Formation of zwitterions.
                         properties  of  amino acids.


                4.        Macromolecules

                Students should be able to:

                4.1.     describe  the  characteristics   Examples to include
                         of addition polymerisation;   polyethene;
                                                     polyvinyl chloride; and,
                                                     polytetrafluoroethene.

                                                     Include monomers for each
                                                     polymer respectively.

                4.2.     describe  the characteristics   Terylene;   nylon   6.6,
                         of           condensation   (specific  monomers  are
                         polymerisation;             required); proteins, starch,
                                                     (representative  structure
                                                     required).








                          CXC A11/U2/17                    42
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