Page 415 - Onboarding May 2017
P. 415

Menu/Campaign brief & Product
 Brand   C51-Brand prepares a menu/campaign brief & product matrix   Matrix (Applebee's)
 BP 370  Promotion Initiation  R3-Continuity of supply  R9  Periodic  Preventive  P1
 Management  (Applebee's) and LTO brief (IHOP)
                                          LTO Brief (IHOP)
                                          For Applebee's:
                                          Brand Forecast Spreadsheet
                                          Star Chef
                                          Menu Maker Report
 C52- For Applebee's, Brand Finance publishes a forecast for
 Brand   promotion/menu, optional and deletes come from Menu Maker.    For IHOP:
 BP 380  Promotion Forecasting Including Yields  R19-Incorrect information and data  R9  Periodic  Preventive  P1
 Management  Yields are warehoused in Star Chef. For IHOP, forecast (including   Forecast (email) - public drive.
 yield assumptions) is  supplied by Brand via E-mail.   W:\Shared Dine\Shared
 Promotion / LTO                          CSCS\ALL\Glendale
 / Product                                Recipe (email) - public drive.
 Features                                 W:\Shared Dine\Shared
                                          CSCS\ALL\Glendale
 Brand
 BP 390  Promotion Demand Planning  R3-Continuity of supply  R9  C34-Carefully construct and review Demand Plan.  Periodic  Preventive  P1  Demand Plan
 Management
 (AIP). In order to begin production, CSCS, brands, and Board
 BP 400  Promotion Execution & Management  Brand   R3-Continuity of supply  R9  C18-CSCS initiates authorization for inventory purchase policy   Periodic  Preventive  P1  AIPs
 Management
 Chairs must agree to sign
                           Detective
 Brand   R3-Continuity of supply  R18, R23,   C13-Monitoring key, high-risk, and high-value inventory through   Inventory Scorecard/Workbook,
 BP 410  Promotion Inventory Management  Periodic  P1
 Management  R15-Obsolete Inventory  R24  Inventory Scorecard/Workbook, Obsolete Inventory workbook  Obsolete Inventory workbook
                           Preventive
                                          Obsolete Inventory Workbook
 C15-CSCS holds joint and collaborative discussions with Brand   Meeting minutes and
 Marketing, Business Analytics and supplier to determine a solution.
 Brand   QA consulted as required.  Detective  correspondence between CSCS
 BP 420  Promotion Obsolete Inventory Resolution  R18-1-Unfavorable impacts on cost of goods sold  R23, R24  Periodic  P1  and Business Analytics (IHOP)
 Management                Corrective
 C18-Seeking approval from Brands through Authorization for   AIPs
 Inventory Purchase (AIP) if exceeding threshold in AIP.
                                          Emails and database for invoices
 See relevant risks below: menu demand planning,
 Brand
 BP 430  Menu Implementation Overview  menu execution & management, and menu   See relevant controls below  See relevant details below  See evidence below
 Management  inventory management
 C12-Risk Assessment Form (Both Brands)
                                          SSA
 C2-Managing relationship and contractual obligations with suppliers
 Brand   through period review of  the Supplier Services Agreement (SSA)
 BP 440  Menu Planning  R3-Continuity of supply  R9  Continuous  Preventive  P1  SSA-A
 Management
 C3-Managing relationship and contractual obligations with suppliers   Risk Assessment Form
 through period review of  the Supplier Services Agreement
 Addendum (SSA-A) & Business Terms
 BP 450  Menu Initiation  Procurement  R3-Continuity of supply  R9  C51-Brief and Product Matrix  Continuous  Preventive  P1  Brief and Product Matrix
                                          Brand Forecast Spreadsheet
 Brand   C7-CSCS engages brands and QA in this process. CSCS does not
 BP 460  Menu Forecasting Including Yields  R19-Incorrect information and data  R9, R18  Continuous  Preventive  P1  Star Chef
 Management  move forward without forecast and yields
 Menu                                     Menu Maker Report (Applebee's)
 Brand
 BP 470  Menu Demand Planning  R3-Continuity of supply  R9, R18  C34-Carefully construct and review Demand Plan  Continuous  Preventive  P1  Demand Plan
 Management
 C18-CSCS initiates authorization for inventory purchase policy
 BP 480  Menu Execution & Management  Brand   R3-Continuity of supply  R9, R18  (AIP). In order to begin production, CSCS, brands, and Board   Continuous  Preventive  P1  AIPs
 Management
 Chairs must agree to sign
                           Detective
 Brand   R3-Continuity of supply  R18, R23,   C13-Monitoring key, high-risk, and high-value inventory through   Inventory Scorecard/Workbook,
 BP 490  Menu Inventory Management  Continuous  P1
 Management  R15-Obsolete Inventory  R24  Inventory Scorecard/Workbook   Obsolete Inventory workbook
                           Preventive
                                          Obsolete Inventory Workbook
 C15-CSCS holds joint and collaborative discussions with Brand   Meeting minutes and
 Marketing, Business Analytics, QA and supplier to determine a
 Menu Obsolete Inventory and Incremental Expense   Brand   solution. QA consulted as required.  Detective  correspondence between CSCS
 BP 500  R18-1-Unfavorable impacts on cost of goods sold  R23, R24  Continuous  P1  and Business Analytics (IHOP)
 Resolution  Management    Corrective
 C18-Seeking approval from Brands through Authorization for   AIPs
 Inventory Purchase (AIP) if exceeding threshold in AIP.
                                          Emails and database for invoices
 LOGISTICS
                           Control Characteristics
 Business Process   BP ID  Business Process Name  CSCS   Primary Risk (s)  Secondary   CONTROL ACTIVITY (IES)  Control Frequency   Control   Primary 1 (P1 - Critical Control),   EVIDENCE OF CONTROL
 Category  Business Unit  Risk (s)  (continuous, daily,   Nature  Primary 2 (P2 - Significant Control),
                    monthly, periodic)  Secondary (S)
 R1-Ineligible supplier or distributor who does not   C5-Screening for eligible distributor by reviewing responses from   RFI Documents
 meet CSCS and DineEquity's standards and   Request for Information (RFI) process
 qualifications                           RFP Documents
 C6-Selecting eligible distributor based on reviewing responses from
 BP130   Distributor Selection / Approval  Logistics  R3-Continuity of Supply  R9  Periodic  Preventive  P1
 Request for Proposal (RFP) process       Distributor Approval Process
                                          Guidelines (enclosed in RFP)
 R4-Food Safety
 C7-CSCS engages QA in the selection process. CSCS does not
 move forward with final contracting without QA approval  QA's Approval Letter
 R5-Compromised product quality
                                          Distributor Approval Process
 C7-CSCS engages QA in this  process. CSCS does not move   Guidelines (enclosed in RFP)
 BP 140  Facility Approval  Logistics  R4-Food Safety  R3, R5  Periodic  Preventive  P1
 forward with final contracting without QA approval
                                          Email Approval from QA
 R3-Continuity of supply  Continuous  Preventive  P1  Distributor Services Agreement
 C4-Managing relationship and contractual obligations with
 distributors through period review of  the Distributor Services
 Agreement (DSA) and C53-Market Distribution Agreement (MDA).  Reports of issues and resolutions
 R4-Food Safety      Continuous  Detective  P1  from CSCS to QA
 BP 180  Distributor Performance Management  Logistics  R15, R16,   C14-CSCS communicates issues to DineEquity QA and provides a
 R17, R18
 report of issues and resolution
                                          Monthly reports from distributors
 R5-Compromised product quality  C15-CSCS holds joint and collaborative discussions with QA and   Continuous  Corrective  P1  to CSCS
 distributors to determine a solution
                                          Market Distribution Agreement
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