Page 4 - Graypvine October 2020
P. 4

Gray Construction Updates






                            Gray Construction                      regions. In addition to market focus, we will have
                            with Patrick McCowan                   customer focused BU’s. The Southeast Regional
                            Chief Operating Officer
                                                                   Team, led by Drew, will focus on the Amazon
                                                                   account. This concentration with customers and
                             As we “surge” into fiscal year
            2021, our Gray team has so much to be thankful for.    within markets will provide not only market experts,
            Personally, we have each lived through a pandemic      but also nimbleness and flexibility among all BU’s.
            that has altered our way of life in many aspects.      This is how we grow our markets, our company, and
            Professionally, we have seen record sales led by       our people.
            Jeff Bischoff and the Business Development Team.        In the words of Brian Jones, “Personal growth
            Change and obstacles are challenging, but we have      precedes company growth.” The Gray team must
      4     found ways to be creative, think outside the box, and   continue to move, change with markets, and

            adapt. As a team, we have faced the changes and        grow.  We congratulate Ben, Rodney, and Drew on
            challenges of this year. As a company, we found a      their recent promotions. I’m looking forward to the
            way to continue to follow our core values and to look   effectiveness, collaborations, and most importantly,
            forward with optimism during a very uncertain time.    the efficiencies these BU’s will provide for us moving
              To better meet the challenges of this time and       forward. I believe Eleanor Roosevelt said it best, “Be
            continue to grow, we are making operational changes    flexible, but stick to your principles.”
            within our Business Units (BU’s). It’s with great
            excitement that we add (2) additional BU’s. These                      Central Business Unit
            changes will add focus and flexibility to help meet our                with Steve Summers
            future goals. Please see the below chart. Ben Meurer                   Executive Vice President
            will lead Mission Critical, Phil Seale will focus on Food
            and Beverage, and Rodney Carpenter will head up                        Well it’s certainly been a strange
            Distribution and Commercial; while Steve Summers,      year. After a great start to 2020 we saw several
            Brett Goode, and Drew Romans will lead all markets.    projects go on hold and some disappear altogether,
              Steve, Brett, and Drew will collaborate with         and now we are back to being busier than before.
            market focused BU leaders (Phil, Rodney, and Ben)      I guess we just have to stay flexible and adapt to
            to execute opportunities within their markets and      whatever comes our way.
                                                                    Monin is wrapping up and is quite the showplace.
                                                                                 Monin is a French company that
                                                                                 manufactures high end syrups,
                                                                                 flavorings and purees. Their products
                                                                                 are used in bars, restaurants and
                                                                                 coffee shops around the world. The
                                                                                 new facility in Sparks, Nevada was
                                                                                 designed to handle manufacturing
                                                                                 and distribution of products for their
                                                                                 customers in the Western half of the
                                                                                 United States.
                                                                                   The facility stores raw ingredients
                                                                                 in non-refrigerated, refrigerated and
                                                                                 frozen conditions. Production begins
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