Page 5 - Graypvine October 2020
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in the “kitting room” where highly concentrated       be the company’s fourth factory in the United States
        raw ingredients are combined with water, sugar or     and will expand their production and distribution
        other sweeteners in a pre-mix tank until they are     capabilities in the Northeastern part of the country.
        fully blended. This mixture is pumped into one of (3)   The new 625,000 s.f. greenfield facility will include a
        10,000 liter mix tanks where it is combined with more   warehouse, injection molding space, loading docks,
        water and sweetener and mixed again. The finished     and a 25,000 s.f. two story office. The facility was
        mixture is held while samples are lab tested. Once    initially designed for a production capacity of 72
        testing is completed, the product is pumped into      injection molding machines and we are currently
        holding tanks in the production area, where it is kept   working on plans to almost double that capacity
        until it is pumped to the filler. After the filler, bottles   to 139 machines. Gray’s biggest challenge for this
        are labeled, laser etched, packaged into cardboard    project was dealing with the site that IRIS chose to
        boxes and placed on shrink-wrapped pallets for        build on. The site was an abandoned mining area that
        storage in the on-site warehouse. All steps between   sat for several decades and was essentially  covered
        the pre-mix tank and palletizing are fully automated.   with a forest above ground and pits full of water and
        Products can be produced in batches as small as       springs below ground.
        300 liters and as large as 10,000 liters. The system    DIAGEO is moving right along. The “building” and     5
        is designed so pre-mixing, mixing, pasteurization,    the major pieces of equipment have been installed;
        product hold, filling and packaging activities occur   now all we have to do is hook it all up and make
        simultaneously in order to keep the filler operating at   it work. Sounds simple, huh? Project Workhorse
        a 95-98% efficiency rate. Overall, the production line   Update – The Distillery building construction is
        is sized to produce between 120 and 160 bottles per   nearly complete and the roofing has been installed;
        minute depending on the bottle size.                  the electrical conduit and cable tray installation
          The 10,000 s.f. office contains a “demonstration    continues and metal stud framing has begun in the
        room” which is essentially a full-sized commercial bar,   main office. The process utility equipment has been
        equipped with extensive A/V capabilities, including   installed including the electrode boilers, chillers, air
        a photography studio. This space is designed to       compressors, and the process utility piping installation
        allow new and existing customers to experiment        continues. All the distillation equipment has been
        with Monin products and flavors in order to develop   installed included the (3) cookers, (26) fermenters,
        new food and beverage recipes specific to the         the beer well, the still equipment and the (6) distillate
        individual customer. Space has also been allocated    tanks; and the barrel filling equipment will be installed
        for the future installation of a full-size commercial   next month. We are currently installing the structural
        kitchen. This will allow for expanded development of   steel in the Dry House, and the evaporator and
        customer-tailored recipes and cooking techniques.     syrup tank have been set in place. Warehouse #1
        Monin and Gray went to great lengths during the       foundations are currently being poured.
        design process to ensure the finished facility was
        unique and provided the customer experience that
        their clients expect.                                                 Food & Beverage
          This was Gray’s first integrated project with InLine                with Phil Seale
                                                                              Executive Vice President,
        Engineers who furnished all process and packaging                     Food & Beverage Market
        equipment design and procurement. The project
        schedule was 14 months from start of construction to                   As we all celebrated ringing in
        full occupancy and production.
          IRIS is about to finish up as well after being      2020, our sights were set high on another record-
        delayed for a couple of months. IRIS USA, Inc., a     breaking year. We were laser focused on several great   Company
        subsidiary of IRIS Ohyama is a leading manufacturer   opportunities in manufacturing and food & beverage.   updates
        of high-quality plastic storage containers, cookware,   Little did we know that a once in a lifetime pandemic   continued
                                                                                                                    on next
        small appliances, pet care items and plastic furniture.   was about to rock our world. Customers we were      page
        The new facility located in Hazleton, Pennsylvania will   working with, and some we were still chasing,
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