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        do not require this additional permit on top of
        holding a federal and out-of-state license.  Of
        course, these permits carry fees and require re-
        newals, taxes, and are subject to audits.
          For a very in-depth explanation of each Sta-
        te’s statues for direct shipment of wine to con-
        sumers, visit the National Conference of State
        Legislatures’ website here: https://www.ncsl.
        org/research/financial-services-and-commer-
        ce/direct-shipment-of-alcohol-state-statutes.
        aspx.   The  Wine Institute has put together
        a user-friendly website with a map of the U.S.
        and links to each States’ specific rules using
        common language (easier to understand than
        legal jargon): https://wineinstitute.complian-
        cerules.org/state-map/.







                                                        Vladimír Tetur Winery, Velké Bílovice, CZ

                                                 at a doorstep like most packages.  On top of
                                                 signing requirements, you also must be very
                                                 aware of the weather and temperature condi-
                                                 tions the package will encounter on its route.
                                                 Most shipping trucks are not refrigerated, so
                                                 certain months of the year are prohibitive for
                                                 shipping wine that would be ruined if expo-
                                                 sed to 75-100°F (24-38°C) for a day or two or
                                                 longer.  Within the U.S., FedEx, UPS, and DHL
                                                 are shipping companies authorized to ship al-
                                                 cohol.  Even the U.S. Postal Service, the Federal
                                                 mail system, is not authorized to ship alcohol.
                                                   How does a small winery afford to ship
          After all of the red tape is stripped away,   their wine to all 50 States?  It’s not cheap
        you still have the matter of physically ship-   to maintain the ability to ship Nation wide.
        ping the wine.  Shipping companies have    One solution to this problem is the deve-
        specific requirements on the packaging and   lopment of fulfillment companies.  These bu-
        containers that can be used to ship alcohol.     sinesses obtain the necessary permits and
        Which also require specific statements on the   licenses and usually have large warehouse
        outside of the box to indicate the contents of   spaces for storing pallets of wine to prepare
        the box is alcohol and must be signed for by   shipments throughout the country.  Small and
        a person verified to be 21 years of age or ol-  medium-sized wineries can send their pallets
        der upon delivery.  So alcohol cannot be left   of wine to these fulfillment companies and set
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