Page 30 - CBI and Williams
P. 30

HOURS


               HOURS OF WORK


               The regular hours of the clients may vary.  The Human Resources Team will let you know your
               work schedule, including what time you will be expected to start and finish work each day.

               You are expected to be at your location, ready to start work, at the beginning of your shift.
               Unless you make other arrangements with your onsite supervisor, you are expected to work

               until closing time.

               MEAL AND REST BREAKS


               Meal breaks are generally unpaid. However, employees who are required to work or remain at
               their stations during the meal break will be paid for that time.  Where required by law,
               employees may also be entitled to paid rest breaks of no longer than 20-minutes in length.


               LACTATION BREAKS

                       Our Company recognizes the value and importance of breast-feeding, and supports our
                       employees’ desire to breast-feed their infants. If you are breast-feeding your child, you
                       may use your meal and rest breaks to express breast milk. If you need more time, please
                       speak to your Human Resources Service Team.





               WORKPLACE BEHAVIOR



               ATTENDANCE POLICY

               Except in the case of an emergency, you are expected to notify your on-site supervisor prior to
               the scheduled reporting time and as soon as you know that you will be unable to report to work

               as scheduled.

               If you do not report to work as scheduled and do not provide appropriate notification, you may
               be subject to disciplinary action, up to and including removal from the client assignment and
               termination from employment.








               Checks and Balances, Inc.                     26                                         1/2017

               Disclaimer: This Handbook contains internal confidential propriety information.  The policies can change at any time, for any
               reason, without warning.
   25   26   27   28   29   30   31   32   33   34   35