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04/2 HUMAN RESOURCES & JOB DESCRIPTIONS

Baking Guide & Technical matters

1. Establish points of sale and train 7. Office warehouse inventory tracking,
customers and professional teams. including operating equipment, ovens,

viewing material, and promo.

2. Respond to technical problems with

the equipment or with the training and 8. Handle and repair broken equipment.

preparation quality of the products.

9. Prepare equipment for ad hoc events

3. Undertake repeat visits at points of sale and assist them.

and fulfill feedback.

10. Responsible for all vehicles.

4. Photograph all the local points of sale.

11. Responsible for the laboratory

5. Handle routine needs (collection, and service products inventory (kits/

administration, etc.). advertising).

6. Recommend new leads from the field. 12. Provide immediate technical response

(telephone).