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04/2                                                                                HUMAN RESOURCES & JOB DESCRIPTIONS















                                                                                                    CEO                                                                                 COO




                                                                                                            1. The executive representative who                                                 1. Overall responsibility for the operating
                                                                                                                reports to DI HQ management.                                                        systems: orders, deliveries, closing

                                                                                                                                                                                                    inventory.

                                                                                                            2. Sets the company’s strategies, policies

                                                                                                                and guidelines.                                                                 2. Overall responsibility for operating the

                                                                                                                                                                                                    supply chain efficiently.

                                                                                                            3. Direct management of the COO,

                                                                                                                Marketing & Sales Manager and CFO.                                              3. After sales service management and

                                                                                                                                                                                                    customer technical maintenance.

                                                                                                            4. Responsible for the company’s KPI’s.

                                                                                                                                                                                                4.  Direct manager of the back office

                                                                                                            5. Executive responsibility over the P&L.                                               operator, baking instructor, service lab

                                                                                                                                                                                                    personnel.




                                                                                                                                                                                                5. Executive responsibility over the

                                                                                                                                                                                                    branches’ warehouse: shipment, service

                                                                                                                                                                                                    & regulatory agencies (in house and

                                                                                                                                                                                                    outsourced).



                                                                                                                                                                                                6. Responsible to facilitate the marketing

                                                                                                                                                                                                    department’s promotional needs. e.g.

                                                                                                                                                                                                    event set ups, ovens, products.
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