Page 79 - Recipe Book
P. 79
4. Cook rice on low heat for 20 minutes. Add 1 cup more of water and
continue to cook on low heat until rice is done.
Jumpin’ Jumbalaya
A dish that boasts deep flavors and is a hearty comfort food. It can be eaten alone or
paired with your choice of cornbread or rice.
Ingredients:
• 1 pound cooked shrimp frozen peeled and deveined
• 1 cup of boneless chicken breast (cubed)
• 1/2 pound andouille sausage, diced
• 1 can of diced tomatoes
• 1 medium onion, chopped
• 1 green bell pepper, seeded and chopped
• 1 stalk celery, chopped
• 1 cup of water
• 2 teaspoons Premadonna Itailian seasoning
• 2 teaspoons Premadonna Creole seasoning
• 1 teaspoon hot sauce (any brand)
• 4 bay leaves
• 2 cups cooked rice
Preparation:
76
