Page 84 - Recipe Book

Batter Fried Okra

Southern flavor packed in a bite sized treat. My Batter Fried Okra can be paired with
my Fried Catfish for a quick and easy meal. Prepare with my signature seasoning for
the ultimate flavor experience.

Ingredients:

• 1pound fresh okra, cleaned with steams removed
• 1 teaspoon Premadonna Seasoning Salt
• 4 eggs beaten
• 2 1/2 cups fine, dry bread crumbs
• canola oil

Preparation:

1. Cut okra into 2 inch chunks and place in medium pan. Cover with
water and bring to a boil.
2. Drain well. Sprinkle okra with Premadonna seasoning salt.
3. Dip in egg. Roll in bread crumbs.
4. Deep fry in hot oil until golden brown
5. Drain excess oil on paper towel

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