Page 85 - Recipe Book

I Got The Greens Collard Greens

Collard greens can go with any meat, prepared in any style. The leafy, greens provide
the necessary balance to a southern dish, with its deep rich aroma and light hint of
vinegar flavoring. It’s comfort food supreme.

Ingredients:
• 2 sweet onions finely chopped
• 2 smoked ham hocks or 4 smoked turkey necks
• 4 cloves garlic finely chopped
• 3 (1 pound) packages collard greens, trimmed or 2 bunches of collard
greens (slice thinly)
• 1/3 cup vinegar

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