Page 86 - Recipe Book

• 2 tablespoons white sugar
• 3 table spoons of Premadonna Soul seasoning to taste

Preparation:

1. Combine onions, ham hocks or turkey necks, and garlic in a pot.
Cover with water.
2. Cook mixture over medium heat until meat is falling off the bone,
about 2 hours on medium/low temperature.
3. Stir in collard greens, vinegar, sugar, and Premadonna Soul seasoning
into the broth mixture.
4. Add 1 cup of water and simmer until greens have reached desired
tenderness (about 2 more hours)

Sautéed Collard Greens

All the flavor, in a fraction of the time. My sautéed collard greens are a quick and easy
way to get this favored dish onto your table without sacrificing any flavor.

Ingredients:

• 3-4 lbs. Collard greens
• 2 Tablespoons bacon drippings
• 1 large green pepper chopped
• 1 large onion chopped
• ½ ripe tomato, diced

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