Page 83 - Recipe Book

Pre’s Southern Fried Okra

Light, crunchy and savory nuggets. These golden coated, green babies are addictive.
Don’t pop too many in your mouth while you’re cooking them, because chances are you
won’t have any left for your family to enjoy.

Ingredients:

• 1-1/2 cups sliced fresh or frozen okra, thawed
• 3 tablespoons buttermilk
• 2 tablespoons all-purpose flour
• 2 tablespoons cornmeal
• 1/4 teaspoon Premadonna Seasoning Salt

Preparation:

1. Make sure okras are dry you can lightly pat with paper towels. Place
buttermilk in a bowl.
2. In another bowl, combine the flour, cornmeal, Premadonna
Seasoning salt.
3. Dip okra in buttermilk, then roll in cornmeal mixture.
4. In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375 F.
5. Fry okra, a few pieces at a time, for 1-1/2 to 2-1/2 minutes on each
side or until golden brown.
6. Drain on paper towels.

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