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•  Greeting Customer in the Store: Greet or at      •  Customer Follow-Up: After every product
                       least acknowledge customers within 3-10             service call, call to make sure that everything
                       seconds of their arrival in the store.              met or exceeded the customer’s expectations.
                     •  Customer Knowledge: When dealing with            •  Customer Attention and Comfort: When
                       customers, ask if they are able to use our          customers have to wait, offer them something
                       products as intended.                               to drink.
                     •  Customer Hand-Offs: When handing-off
                       customers, get them to the right person.

                                                           There are three components of perceived value:




                    Everyone within the company has
                    customer service responsibilities.
                    Some have more contact with
                    customers than others, but
                    all coworkers influence the                                                                               YOUR RENT-A-CENTER STORE  /  PERCEIVED VALUE
                    customer’s Perceived Value (PV),                                                  ➌ Cost
                    or their perception of how the             ➊ Quality
                    merchandise and our program will
                    meet their expectations.                                     ➋ Customer
                                                                                        Service









                                                                       The relationship of these three components can be
                                                                       expressed in a formula:
                                                                          Perceived Value Equation


                                                                        Perceived Value = Quality of product &
                                                                         program + Customer Service - Cost

                                                                                    PV = Q + CS – C



                                                                               Positive               Negative
                                                                            Perceived Value        Perceived Value
                                                                        PV = (Q7 + CS8 – C10) PV = (Q7 + CS2 – C10)

                                                                               PV = +5                 PV = -1


                                                                            Which is better? Circle one above.

                                                                           You can see that to be successful we must
                                                                           constantly work to improve the customer’s
                                                                           perceived value.


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           Drive_First_Gear_vF2-0_Day1.indd   38                                                                      7/28/2015   9:34:58 AM
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