Page 28 - Modul Elektronik Etnosains
P. 28
TES FORMATIF ZAT ADITIF
Jawablah pertanyaan di bawah ini dengan benar!
1. Dadar gulung merupakan makanan tradisional yang memiliki warna hijau.
Mengapa bisa bewarna hijau? Zat apa yang ditambahkan ke dalam makanan
tersebut?
Jawab:
.............................................................................................................................................................
.............................................................................................................................................................
.............................................................................................................................................................
2. Bagaimana cara untuk mengetahui kandungan pewarna alami dan buatan pada
makanan atau minuman? Buktikan dengan data hasil percobaan sederhana!
Jawab:
.............................................................................................................................................................
.............................................................................................................................................................
.............................................................................................................................................................
3. Tebu merupakan bahan baku pembuatan gula pasir. Jelaskan kandungan yang
ada di dalam tebu!
Jawab:
.............................................................................................................................................................
.............................................................................................................................................................
.............................................................................................................................................................
4. Jelaskan mengapa pemanis buatan sangat disarankan bagi pederita Diabetes
miletus?
Jawab:
.............................................................................................................................................................
.............................................................................................................................................................
.........................................................................................................................................................
20