Page 43 - Thirst Magazine Issue No. 3 Coffee & Tea
P. 43
SMOKE OUT THE PROOF
100ml Overproof Planation Rum
100ml Sweet Vermouth
90ml Campari
½ tsp Dammann Frères lapsang suchong tea
2 vanilla pods
Put everything into a bottle
1 to rest for 2 weeks.
Take out the vanilla
2pods first.
Then take out the tea
31 week after.
Leave the rest for 1 month
4for optimum maturation.
Serve over an ice sphere
5in a rock glass.
BOTTLE AGED
43
FEATURE_CocktailJeffri1.indd 43 18/9/2017 11:45:57 PM
