Page 42 - Thirst Magazine Issue No. 3 Coffee & Tea
P. 42
GLOBE TROTTER
90ml gin
90ml sugar syrup
270ml water
30ml Menthe Pastille
1 tsp Ronnefeldt Morgentau SIPHON
Green Tea
Zest from 1 lime, 1 orange and
1 lemon
2 slices of young ginger
5 mint leaves
Put all the ingredients in
1 a siphon coffee maker.
Boil for 2 minutes then
2turn off heat.
Let the machine do
3its magic.
Garnish with citrus zest,
4a dehydrated pineapple
and globe amaranth.
Push down all the garnish
5into the glass before
consuming.
Serves 2
Optional:
Add 1 bar spoon of honey
upon serving.
FEATURE_CocktailJeffri1.indd 42 18/9/2017 11:45:51 PM
