Page 40 - Thirst Magazine Issue No. 3 Coffee & Tea

LEMON GRASS G&T

30ml lemongrass infused
Botanist Gin
60ml tonic water
INFUSION 1 stalk of lemongrass

1 kaffir lime leaf

Half a calamansi
Pour the infused gin into a rock
1 glass with ice.
2 Top up with tonic water.

Slap the kaffir lime leaf
3 to release its aroma.

Garnish together with
4 lemongrass and calamansi.

LEMONGRASS

INFUSED GIN:

700ml Botanist Gin
5 stalks of lemongrass
Multi-functional siphon
(cream whipper)
at 500ml capacity
1 N2O cartridge

Cut lemongrass to 5mm
1 length at 45 degrees.
Put lemongrass with 500ml
2 gin into the siphon.
Charge the siphon with the N2O
3(remove cartridge after charging).
Immerse the siphon into boiled water
4for 20 minutes.

Place the siphon in a cool bath till
5the siphon is cool to touch.

Pour into and mix with the rest
6of the 200ml gin in the bottle.

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