Page 37 - Thirst Magazine Issue No. 3 Coffee & Tea

coffee and cocktails) she exported the idea back make it easier to create a quality drink without
to Singapore where La Maison Du Whisky having to disguise the acidity from cooled-off
quickly picked it up as an addition to Whisky coffee with lots of sugar. With the use of higher
Live in 2014. quality base spirits, house-made tinctures,
When asked about cocktails and coffee she bitters, indigenous fruit and spices, it stands to
says “In my opinion, cold brew coffee is here reason the coffee used should also have its own
to stay. Besides the higher caffeine content, personality profile. It most certainly helps to
the smoother, richer flavour and lower acidity round out the story behind the cocktail”.

Photo by Kim Choong

THE PERFECT BREAKFAST 15ml Cold Brew Coffee

by Curator Coffee & Cocktails
Egg White
45ml Monkey Shoulder Blended Malt
Scotch Whisky Garnish: Hopped Grapefruit Bitters
1 & Dehydrated Grapefruit.
30ml Grapefruit 2 Served in a Coupe
15ml Honey (2:1)

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