Page 39 - Thirst Magazine Issue No. 3 Coffee & Tea
P. 39

COFFEE TONIC



                   90ml tonic water
                   45ml Johnny Walker Blender’s Batch No. 2

                   30ml cold brew coffee
                   10ml maple syrup
                   (maple syrup : water - 1:1 dilution)

                   A bunch of mint leaves.








































                                                                                    CONNECTING

                                                                                    OPPOSITE
                                                                                    FLAVOURS







                      Put whisky and maple syrup
                   1 into a high ball glass.
                       Add ice and top up
                   2 with tonic water.
                       Float cold brew coffee
                   3 on top.
                       Slap mint leaves to release
                   4aroma then use as garnish.






                                                                                                                      39





      FEATURE_CocktailJeffri1.indd   39                                                                           18/9/2017   11:45:40 PM
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