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Wednesday 21 OctOber 2020

Sunset Grille announces continued Wine Dinner Series

Four-Course Pairing Dinner with Duckhorn Vineyards

PALM BEACH — Sunset Grille at Hilton Aru-
ba Caribbean Resort & Casino launched
a series of wine dinners last year, high-
lighting the resort’s six decades of culi-
nary excellence.

The wine dinners showcase the Sunset
Grille’s elevated cuisine in collaboration
with top-tier local wine purveyors.

This time, Sunset Grille is teaming up with
Pepia Est and Duckhorn Vineyards to host
a wine dinner on Saturday, October 24th.
The upcoming event will start a 6:30pm
with a welcome cocktail reception at
Mira Solo Lobby Bar, followed by a four-
course wine dinner at Sunset Grille.

Created by Executive Cheff Matt Boland
and the Sunset Grille culinary brigade,
the pairing dinner and the wines select-

ed, complement each other to perfection serving one
appetizers, two main courses, and dessert.

The evening takes off with Caribbean Lobster Salad,
Mango Citrus and Herbs paired with Duckhorn Sauvi-
gnon Blanc; then continues with Veal Chop Autumn
Spices and Apples paired with Goldeneye Pinot Noir;
and Rack of Lamb Figs, Cassis Thyme Cocoa Demi-
glace, paired with Canvasback Cabernet. A Rich Dark
Chocolate Pot de Crème, will be served for dessert
paired with Decoy Zinfandel.

“We are staging a truly interesting four-course menu
featuring the finest Lobster, Veal & Lamb and the fresh-
est ingredients,” says Executive Chef, Matt Boland,
“we’re highlighting the contemporary flair of the of Sun-
set Grille, and each course will be expertly prepared
and artfully paired with Duckhorn Vineyards’ wines,”
Boland concludes.q

The dinner is priced at $109 per person, exclud-
ing 18% service charge. There are only 35 seats
available for this unique event. Tickets may be
reserved at 526 6612 or HiltonConcierge@depal-
mtours.com.