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LOCALTuesday 10 November 2015
Culinary Memories from Mexico
PALM BEACH - In 2014 Chef fare was a delight, and he Gastronomic Experience
Urvin (Executive Chef of tried everything from the on the Island”. So, if you
The Kitchen Table by White highest gourmet cuisine to are a connoisseur and
and White Modern Cuisine) the street side taquerías. appreciate haute cuisine,
was invited to a luxury It was here in Mexico if you want a dining
resort in Mexico by famous where Chef Urvin tried the experience that is exquisite,
winery Kendall Jackson. spiciest sauce he has ever elegant and extraordinary,
The invitation was for him had the dubious pleasure The Kitchen Table by White
to share his Aruban culinary of encountering, that to is for you.For reservations
talent with staff and guests, this day is still vividly in his please go to www.
in a culinary workshop mind. Fortunately, he has kitchentablebywhite.com,
attended by 250 guests. assuaged some of these call +297 528 7015 or visit
The Mexican cuisine is spices without sacrificing your hotel concierge.q
traditionally a fusion of any of the flavors to present
indigenous Mesoamerican his rendition of Mexican
cooking with European, cuisine, with a touch of
mostly Spanish, elements the Caribbean as per his
added after the Spanish signature trademark.
conquest of the Aztec The Kitchen Table by White
Empire in the 16th century. is a gastronomic studio
The Mexican kitchen where patrons are taken
is known for delicious on a culinary journey with a
combinations of fish, monthly changing 7-course
chicken and meat, a menu and optional wine
variety of vegetables and pairing. Since appearing
well balanced use of some on the culinary scene a
typically spicy peppers, little over a year ago The
which in this month’s menu Kitchen Table by White has
will be combined with received numerous awards
more traditional Caribbean and glowing reviews. Some
influences. of the Tripadvisor reviews:
Naturally, for a foodie like “A Michelin Star Waiting To
Chef Urvin, the opportunity Happen”, “An Experience
to explore Mexico’s food in Paradise” and “The Top