Page 16 - Best Practices In Knowledge Transfer Programme(KTP) Phase 1
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IMPACT AND
MEASUREMENT METHODS
IMPACT MEASUREMENT METHODS
Increase in Product Quality 1. The profiling of chemical constituents in agarwood oil will prove
the integrity of the oil and therefore boost its value in the global
market
2. Increase the quality and quantity of essential oils by pre-treatment
techniques to reduce the processing time and cost.
3. Gaharu leaves are used as an antioxidant that can increase the
added value and benefits of gaharu leaves, for example, the pro-
duction of agarwood tea.
4. The value added of gaharu-based product is increased and all
parts of the gaharu plants can be maximized.
5. The production of gaharu oil by entrepreneurs can be increased.
6. Gaharu industry is also expected to enhance the economy of Ma-
laysia.
Benefits for IPTA 1. Opportunity for UMP’s students to enhance their knowledge and
(Recognition for Aca- gain experience working in industry / organizations related to their
demician) respective fields.
2. UMP produces competent, skilled and capable graduates to meet
the demand for labor in their respective fields.
Human Capital Develop- 1. Graduates intern have succeeded in nurturing the younger genera-
ment (Graduate Intern tion's awareness of the importance of the gaharu industry.
Employability) 2. The competitiveness of graduate intern to gain positions in the ga-
haru industry is enhanced.
Intangible Benefits 1. Turning views and ideas into improving the agarwood industry ma-
rket in industrial gaharu oil and leaves.
2. Collaboration with the industry and discussion in dealing with real-
industrial problems occur in the gaharu industry.
Acknowledgement 7
- Faculty of Industrial Sciences and Technology, Universiti Malaysia Pahang
- Bio Aromatic Research Centre of Excellence, Universiti Malaysia Pahang
KTP MONITORING SESSION
PROJECT ACTIVITIES
Best Practices in KTP
ASSOC. PROF. DR. SAIFUL NIZAM BIN TAJUDDIN
