Page 181 - مراقبة_merged_Neat4فنادق ثان

Quality and Food Safety Management in Food
Service Industry

 Supplier audit
 Customer complaints
 Product specification (raw or final)
 Product non-conformance
 Corrective action
 New product lunching form
 Standard operating procedures
 Receiving log
 Shelf life form
 Thawing log
 Waste record
 Continuous improvement opportunities
 Sample results report
 Machine work instruction
 Cleaning schedule

9. List of:
 Raw materials
 Menu items
 Equipment and utensils
 Chemicals
 Approved suppliers