Page 180 - مراقبة_merged_Neat4فنادق ثان

Quality and Food Safety Management in Food
Service Industry

 Training impact
 Quality cost
 Continues improvement
 Preventive maintenance

7. Set records for the following points:
 Pest control
 Cleaning and sanitation (material safety data sheet)
 Auditing
 Corrective actions
 Products specifications
 Preventive maintenance and calibrations
 Suppliers
 Customer Complains and feedback
 Quality Training
 Product non-conformance
 Microbiology analysis
 Quality cost
 Governmental bodies recommendations

8. Create quality control forms such as:
 Internal audit
 Mystery client audit