Page 177 - مراقبة_merged_Neat4فنادق ثان

Quality and Food Safety Management in Food
Service Industry

11.Food Safety Management
 Personal Hygiene
 Cleaning and Sanitation
 Pest Control
 Waste Disposable
 Food Poison and Food Spoilage
 Micro - Organisms
 HACCP
 ISO 22000
 Food Safety Audits

12.Quality Management
 Quality Planning
 Quality Appraisal Developments
 Quality Improvement
 Quality Tools and Statistical Analysis
 Quality Audits
 Quality Models
 Cost of Quality
 Reviwe the Effectivness of the Quality System
 Benchmarking and Six Sigma