Page 174 - مراقبة_merged_Neat4فنادق ثان

Quality and Food Safety Management in Food
Service Industry

The following training program could be suggested to be
taken into consideration in training the quality manager for
food service operation. The training outlines:

1. Introduction to Food Service Industry
 Food Service Definitions
 Growth of Food Service Industry
 Food Service Industry Success
 Classifications of the Food Service Operations

2. Principles of Management
 Management Functions
 Management Styles
 Management Levels
 Organizational Structures
 Management Skills

3. Organizational Leadership
 Organizational Culture
 Organizational Behavior
 Employee Empowerment
 Situational Leadership