Page 114 - Harrington Family Recipes

Serving Ideas : Serve with Spanish rice and refried beans

NOTES : Made this on 8/15/02. You might think that the spinach
would be over powering, but not! I would make it the day
before, put some sauce on the bottem, then layer tortillas
1/3 of the cheese and more sauce, and tortillas, 1/3
cheese & beef and the rest of the sauce. Put in the
refrigerator over night. Cook for 45 minutes, then put
the remaining 1/3 cheese on top and cook for 15 minutes
more.

However, it was good! A real keeper!

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