Page 117 - Harrington Family Recipes

Davy Crocketts

Serving Size : 4 Preparation Time :0:00
Categories : Main Dishes - Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb 4% fat, ground beef
2 pkgs Crescent Rolls Pillsbury Reduced Fat
1/2 lg onion -- chopped
2 cans green chiles -- whole
2 c cheddar cheese -- shredded
(I prefer Sargentos 4 Cheese Mexican)
1 c nonfat sour cream
8 stalk green onion -- chopped
sliced black olives

Preheat oven to 375 degrees or the temperature required on the crescent
roll can. Saute ground beef until no longer pink. Open 1 can of crescent
rolls and separate dough into rectangles and place them at least 1 inch
apart on an ungreased cookie sheet. Take 4 whole green chilis. Slit each
chili down the length and open it up to flatten it. Lay one chili on each
rectangle. Using a slotted spoon, spoon the drained ground beef equally
over the 4 rectangles. Top each with chopped onion to taste. Top each with
cheese - at least 1/4 cup. Open second can of rolls and separate into
rectangles. Gently lay a rectangles over each Davy Crockett. You dont have
to stretch the dough down to cover the edges. The dough will bake down and
cover most of it. Bake as long as it says on the can to bake crescent
rolls. I think thats about 10 minutes. Let each person top their Davy
Crockett with sour cream, chopped green onion, shredded chees and sliced
olives. One is a complete meal for me, and they make great leftovers.

The prize winning recipe was from Calling All Cooks on FoodTV.

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Per Serving (excluding unknown items): 290 Calories; 19g Fat (57.0%
calories from fat); 19g Protein; 13g Carbohydrate; 1g Dietary Fiber; 66mg
Cholesterol; 401mg Sodium. Exchanges: 2 1/2 Lean Meat; 1 Vegetable; 2 1/2
Fat; 1 Other Carbohydrates.

NOTES : Made this on 4/21/2002. They are easy to put together,
look nice and taste great.

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