Page 119 - Harrington Family Recipes

from scratch meat sauce and unboiled noodles. But I
decided that this was so much like my recipe for lasagna,
except for the white sauce, that I would just use it and
add the white sauce. I did use 1 pound of ground beef and
1/2 pound of italian sausage. But I think it might be
better with all ground beef.

This is such a good recipe! It is so creamy, I couldn't
believe how nice it was. This may be my lasagna recipe
from now on.

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