Page 124 - Harrington Family Recipes

Lasagna

Serving Size : 12 Preparation Time :0:00
Categories : Main Dishes - Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds ground beef
1 onion -- chopped
1 jar spaghetti sauce
1/3 package lasagna noodles
8 ounces sharp cheddar cheese
8 ounces monterey jack cheese
parmesan cheese

Brown ground beef and onion until beef no longer pink. Add spaghetti
sauce and turn fire on low.

Meanwhile, cook lasagna noodles until al dente.

Use 10 x 15 pan, put a spoonful of sauce in bottom of pan and spread over
bottom of pan. Just enough to keep noodles from sticking. Put in a layer
of noodles. Put in 1/3 of the sauce. Cover with 1/3 of the cheeses.
Continue layering ending with cheese. Sprinkle top with parmesan cheese.

Bake in 350 degree oven for 45 minutes or until cheeses are melted and
sauce is bubbling.

Serve with salad and garlic bread.

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Per Serving (excluding unknown items): 357 Calories; 28g Fat (71.0%
calories from fat); 20g Protein; 6g Carbohydrate; 1g Dietary Fiber; 85mg
Cholesterol; 361mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 1
Vegetable; 4 Fat.

NOTES : This is my own recipe. I used to make the sauce, but got
lazy. I never used ricotto or cottage cheese like others
do. I think my original recipe called for ricotto and I
couldn't find any and didn't know what it was, so I just
used a white cheese. Anyway, we have always liked this,
even if it isn't traditional.

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