Page 128 - Harrington Family Recipes

Li'L Cheddar Meat Loaves

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Main Dishes - Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 egg
3/4 cup milk
1 cup shredded cheddar cheese -- (4oz.)
1/2 cup quick-cooking oats
1/2 cup chopped onion
1 teaspoon salt
1 pound lean ground beef
2/3 cup ketchup
1/2 cup packed brown sugar
1 1/2 teaspoons prepared mustard

Im a bowl, beat the egg and milk. Stir in cheese, oats*, onion, and salt.
Add beef and mix well. Shape into eight loaves; place in a greased 13x9x2
inch baking dish. Combine ketchup, brown sugar, and mustard; spoon over
loaves. Bake, uncovered, at 350 degrees for 45 minutes or until the meat
is no longer pink and a meat thermometer reads 160 degrees. YIELD: 8
servings

*When I made this, I did not have any oats, so I substituted 1/2 cup
ground-up saltine crackers. I reduced the milk a little, and they turned
out perfect! I made mine on a foil-covered cookie sheet instead of a
baking dish.

Source: "TOH Website"
S(Contributor): "LuvMaerz"

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Per Serving (excluding unknown items): 326 Calories; 18g Fat (50.1%
calories from fat); 16g Protein; 24g Carbohydrate; 1g Dietary Fiber; 87mg
Cholesterol; 668mg Sodium. Exchanges: 0 Grain(Starch); 2 Lean Meat; 0
Vegetable; 0 Non-Fat Milk; 2 1/2 Fat; 1 1/2 Other Carbohydrates.

NOTES : Made this December 18, 2002. They were real good.
Followed the recipe exactly.

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