Page 131 - Harrington Family Recipes

Mexican Casserole

Serving Size : 8 Preparation Time :0:00
Categories : Main Dishes - Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb 4% fat, ground beef
1 can corn -- drained
1 can ranch-style beans
1 can green chiles
1 can tomatoes -- drained and chopped
1 onion -- chopped
1 can Cream of Mushroom, 98% Fat Free
1 can Olives, canned 2.25 oz -- small
2 cups tortilla chips, Trader Joe's -- broken
salt and pepper -- to taste
chili powder -- to taste

Brown hamburger meat and onions. In a large pot add the meat, onions and
all other ingredients EXCEPT tortilla chips. Simmer for 45 mins. over
med-low heat. Add tortilla chips and simmer 15 more mins. Serve with
tortilla chips.

Also, this can be done in a crock pot. Brown meat first, add all
ingredients and leave on low "all day".

Made this on 11/12/01, a nice comfort food.

Source: "TOH Web Site -- BrucesAngel"

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Per Serving (excluding unknown items): 37 Calories; 1g Fat (12.2% calories
from fat); 2g Protein; 7g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol;
78mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0
Fat.

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