Page 134 - Harrington Family Recipes

Oniony Meatloaf

Recipe By :I got this from Prodigy (Ward Bost) a number of years ago.
Serving Size : 12 Preparation Time :0:00
Categories : Main Dishes - Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 yellow onions
2 tbsp oil
3 lb ground beef, 4% fat
1 c bread crumbs
1 tsp dried parsley
1 1/2 tsp salt
1 tsp pepper
1/2 tsp thyme
1/2 tsp marjoram
3 eggs
1 c milk, 1% lowfat

Fry onions over a medium heat in oil, stirring from time-to-time, until
they turn so dark brown that they are almost burned. This caramelizes the
onions and gives the meat loaf its distinctive flavor. When the onions
are done, drain on paper towels and allow to cool to touch

While the onions are cooking, put the meat in a large bowl. Add the dry
ingredients. Beat the eggs with the milk and pour over the meat and dry
ingredients. With both hands thoroughly mix all ingredients. Add the
cooled onions and mix thoroughly again.

Transfer mixture to a medium-sized shallow oven-proof dish and shape into
a loaf. Pour over the loaf enough hot tap water to come one-third of the
way up the sides of the loaf. Smooth the top of loaf with our hands and
bake at 350 degrees for 2 hours.

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Per Serving (excluding unknown items): 104 Calories; 4g Fat (36.9%
calories from fat); 4g Protein; 13g Carbohydrate; 1g Dietary Fiber; 54mg
Cholesterol; 374mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1
Vegetable; 0 Non-Fat Milk; 1/2 Fat.

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