Page 135 - Harrington Family Recipes

Oven Pot Roast

Serving Size : 6 Preparation Time :0:00
Categories : Main Dishes - Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb. beef roast
1 can cream of mushroom soup -- (10 oz)
1 envelope onion soup mix
1 cup chopped onion
1 1/2 cups white wine -- (1 soup can full)
1 bay leaf
1/2 tsp. thyme
1/2 tsp. garlic powder

Place meat in roaster. Mix remaining ingredients in bowl. Pour over meat.
Cover. Bake at 325° for 3 1/2 to 4 hours. Add potatoes and carrots 1 1/2
hours before roast is done. Serves 6

Source: "TOH Website"
S(Contributor): "dowie"

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Per Serving (excluding unknown items): 565 Calories; 37g Fat (65.0%
calories from fat); 37g Protein; 8g Carbohydrate; 1g Dietary Fiber; 132mg
Cholesterol; 872mg Sodium. Exchanges: 1/2 Grain(Starch); 5 Lean Meat; 1/2
Vegetable; 4 Fat.

NOTES : This tasted good, but was a little watery. Original
called for 1 cup of water and 1/2 cup apple juice. I used
1 can of water and 1 can of white wine. So I have changed
it to 1 can of wine.

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