Page 138 - Harrington Family Recipes

Sour Cream Beef Enchiladas

Ingredients
2 lbs of ground beef browned (also good with chicken or pork)
1 packages of Low Carb Tortillas Whole Wheat
Taco Seasoning to taste
1 small onion chopped
2 or more cups of shredded cheddar cheese

Sauce

1- 8 oz package of cream cheese (I used 1/3 less fat)
1 cup sour cream
1/2 cup of chicken broth or water
1- jalapeno seeded & cored
1 handful of cilantro cleaned
2 tsp garlic powder
2 tsp onion powder
1 tsp salt or to taste

Instructions
Brown the ground beef.
Add taco seasoning.
Spray lightly a 9X13 baking dish with cooking spray.
Take a tortilla, fill with beef & cheese, roll up.
Continue the above step till pan is full.
In a blender add cream cheese, sour cream, broth or water, jalapenos,
cilantro, garlic & onion powder, & salt.
Blend well.
Pour over rolled enchiladas.
Cover with cheese.
Top with onions.
Cover with foil and bake at 350 degrees for 25 to 30 minutes or until cheese
has melted and dish is heated through.

Serve with sour cream, guacamole and salsa!
Enjoy!

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