Page 141 - Harrington Family Recipes

Spicy Penne Pasta

Serving Size : 8 Preparation Time :0:00
Categories : Main Dishes - Beef Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound lean ground beef
1 jar alfredo sauce with sun-dried tomatoes -- *see Note
2 tablespoons chili sauce -- hot
1/2 package penne pasta

Brown ground beef. Drain. Add alfredo sauce and chili sauce. Cook pasta
according to instructions. Mix all, serve with green salad.

Chicken can be substituted for beef.

* I used Classico Sun-Dried Tomato Alfredo.

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Per Serving (excluding unknown items): 164 Calories; 12g Fat (66.6%
calories from fat); 11g Protein; 3g Carbohydrate; trace Dietary Fiber;
43mg Cholesterol; 40mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean
Meat; 1 1/2 Fat; 0 Other Carbohydrates.

NOTES : 3/26/04 I made this up trying to duplicate the taste of
Jake's Spicy Mosticiolli. It was close enough. We really
enjoyed this.

5/27/04 Have made this several times now. We love it.
Made it the other night with the packaged roasted chicken.
Works well.

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