Page 90 - Harrington Family Recipes

Creamy Red Potato Salad

Serving Size : 10 Preparation Time :0:00
Categories : Salads Vegetables and Side Dishes

Amount Measure Ingredient -- Preparation Method
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1/2 cup Italian salad dressing
3/4 cup lowfat mayonnaise
1/2 cup green onion -- sliced
2 tablespoons fresh dill -- or
1 teaspoon dried dill weed
1 teaspoon dijon mustard
1 teaspoon lemon juice
1/8 teaspoon pepper
3 pounds red potato -- cooked and cut into chunks

In a large salad bowl combine all ingredients excepts potatoes. Cook
potatoes and cut into chunks. Add warm potatoes to other ingredients;
cover and chill.

Source: "TOH Website - rosebud6814"

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Per Serving (excluding unknown items): 213 Calories; 11g Fat (44.2%
calories from fat); 3g Protein; 27g Carbohydrate; 2g Dietary Fiber; 6mg
Cholesterol; 193mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0
Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates.

NOTES : Made this on 1/1/06 for Jerry & Kathy. I just wanted a
starch with our steak dinner. It was really good!

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